BLOGGER TEMPLATES AND TWITTER BACKGROUNDS »

Wednesday, January 21, 2009

21/1/2009

hari neh,aku dpt cal dr intan...
dia ckp farah msuk hsptl...
aku tny farah knp?
intan ckp farah xcident smlam(20/1/09)...
Ya Allah,aku btul2 tergamam...
terkejut sgt ngan brite dr intan tu...
aku btul2 xtaw nk kata ape...
hanya nama Allah yg aku sebut berulang2 kali..
aku rapat ngan farah ble knal intan...
slalu aku menyemak tido kat blik intan...
farah mst ad...
sonok borak ngan dia...
tp aku xsangka...
tetiba dpt brite sedih neh...
terngiang2 kat telinga aku suara intan yg mmg bunyi resah n sedih...
"kak bib, farah xcident..dia kne langgar trailer"
Aku hny doa agar farah cepat sembuh...
Ya Allah berikan farah kekuatan dan peluang tuk hidup...
aku syg dia...
gelak tawa dia ble dgr bnda lawak...
paling aku ingat ble dia tlg wat derap tulang kat blakang aku time aku sengugut teruk sgt...
xpenah dia msm muka...
hepi go lucky nyer dia...
suara dia kecik je...
comey2 je...
setiap bait kata2 intan luahkan ttg keadaan farah,wat aku tul2 rasa xtenteram...
"doc ckp farah ad pendarahan dlm otak belah kiri, pipi dia kne jahit, mulut dia bengkak"
airmata aku terus kuar..
sedey sgt...
jauh sgt aku dr dia...
tmbh plak ble farah(sorg lg nama sama) gtaw farah koma mcm nanges sb kuar air mata...
aku btul2 fobia,takut sgt dgr org yg aku knal,syg xcident...
sembuhkan dia Ya Allah...
berikan dia rezeki tuk terus idup...
aku ttp mendoakan dia dr jauh...
nk dgr dia pgl aku 'kak bib,da mkn?'
jgn la dia pape...
cepat lah dia sembuh...
farah,akak dtg kedah pas midterm...
2 yg pasti...
kmu kne kuat...
sembuhkan dia Ya Allah...
kabulkanlah doa2 kami...
AMin...='(

Thursday, January 1, 2009

sEkiaN kaLiNyeR...

da lama aku xupdate blog neh...
aku da start sem bru...
alhamdulilah result yg baek aku dpt...
bersyukur sgt2...
hopefully dpt maintain until laz sem...
sem neh subjek aku byk mengira...
i luv it...
membace kurang cket...
huhu...act sempena tahun baru neh...
aku nk wish la...
HEPI NEW YEAR!!!!!!!!!
tahun baru neh aku harap aku dpt:
1) ubah tabiat gigit bibir smpi berdarah...(xtaw nape aku neh,lg berdarah lg aku suka...huhu)
2) turun kan berat badan lg 5 kg...
3) anugerah dekan...
4) berhenti minum ais...
5) jd org yg lebih baek dr dulu...
huhu...

new year aku mmg besh...
aku jln kaki dr uma sewa g DP ngan shima...
ingatkan nk g ngan efa skali tp dia g kuantan...
celeb new year ngan bf dia...
hurm...
mmg syok...
duk lepak kat DP smpai ada incident yg klaka gle2...
pecah perut aku dibuatnyer...
alkisahnyer begini...
aku ngan shima duk lepak2 kat padang 2 smbil mkn popcorn...
tetiba sebelah kteorg ada la 2 org bdk lelaki duk...
kteorg wat bdo jew...
rupe2 nyer mamat 2 org 2 auwww...
kte org bantai gelak la...
pas2,ad mamat hensem lalu la...
skali si 2 org auwww neh pn 'PHEWITTTTTTT'...
mamat hensem 2 pn toleh blakang...
tetiba mamat hensem 2 pndg shima len mcm...
rupanyer mamat 2 ingat shima yg usha dia...
pas2 shima pn dgn malunyer ckp 'bkn aku la'...
hahaha...
aku mmg ketawa nk pecah perut seh...
mcm2...
besh gak kuar ari 2...
kteorg wat keje gler blik kul 3 pg...
da la jln kaki...
tetiba ad mat2 motor duk kaco...
aku gabra tahap gaban la...
terus aku ckp 'waa...mummy tlg,tlg mummy'...
naseb aku xjatuh longkang...
shima duk ketawa kat aku...
senget tul pale otak mat2 moto 2...
kalo aku ad kete kebal nt,siap dorg aku lenyek...
bia padan muka...
tp akhirnyer slamat smpi kat uma jgak...
alhamdulilah...

p/s:kalo abah taw aku kua mati aku...huhu...

Monday, November 17, 2008

d eNd of pArt 3...

final is over...
but sumthing dat made me sad is i can't answered corporate finance paper well...
d question juz like master level...
wow,so suprise wit d question...
everybody feel sad bout it...
neway,alhamdulillah,i've finished all the paper...
hopefully will get dean...
i want it..
2morow,i, shima n efa will go 2 uitm shah alam to take our jubah for konvo dis saturday...
em,i'm very xcited bout it...
d day dat i'll be waiting 3 years ago...
hahahaha...
konvo 4 diploma...
i manage my diploma well,so hopefully degree it will be better...=)
2 all my beloved fwen,hepi graduation day...
luv u all!!!!!!!!!

Monday, October 27, 2008

what's going on!!!!!!!!!!!

i hate wen dis happen!!!
i dun like 2 hurt others feeling!!!
but wut is d choice dat i hv???
i dun hv nothin!!!!
y she do dis 2 me???
i'm tired!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
huhuhuuhuhuhuhuhuhuhu

Friday, October 24, 2008

finaL eXam...

final exam is around the corner...
my 1st paper on 1st nov...
just now my dad call me and told me that i've got 1 interview...
and i'm not sure what kind of interview...
today my roomate go home...
study leave...
tomorow,i will go home..
my cousin get married and have family function...
just like an open houz but only for family...
so, happy holiday and gudluck final frenz!!!

Sunday, October 19, 2008

SliDe Sh0w

This is my slide show that i has been used during my presentation...
It just simple and i have chosen the nice background,right???
huhu...
















FiNaL SpEeCH WriTE-Up

this is the final speech write up that I include in my report BEL 492...

6.1 INTRODUCTION
Coffee is one of the most popular beverages, being appreciated by millions of people all around the world. Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavor. They are then ground and brewed to create coffee. Then, coffee can be prepared and presented by a variety of methods.

Coffee has played an important role in many societies throughout modern history. Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh largest legal agricultural export by value. Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the effects of coffee are positive or negative is still disputed.

6.2 BODY
6.2.1 The history of coffee
History and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and northern Africa. From the Muslim world, coffee spread to Italy, then to the rest of Europe and the Americas.

According to one story, the effect of coffee beans on behavior was noticed by a sheep herder from Caffa Ethiopia named Kaldi as he tended his sheep. He noticed that the sheep became hyperactive after eating the red "cherries" from a certain plant when they changed pastures. He tried a few himself, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.

Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but their survival was taken as a religious sign by the residents of the nearest town, Mocha. The plant and its beverage were named Mocha to honor this event.

6.2.2 The types of coffee.
Coffee berries, which contain the coffee bean, are produced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica. These are cultivated in Latin America, Southeast Asia, and Africa. Arabica coffee is considered more suitable for drinking than robusta coffee; robusta tends to be bitter and have fewer flavors than arabica.

Robusta coffee also contains about 40–50 percent more caffeine than arabica. For this reason, it is used as an inexpensive substitute for arabica in many commercial coffee blends. Good quality robusta are used in some espresso blends to provide a better foam head and to lower the ingredient cost. Other cultivated species include Coffea liberica and Coffea esliaca, believed to be indigenous to Liberia and southern Sudan, respectively.

Most arabica coffee beans originate from either Latin America, eastern Africa, Arabia, or Asia. Robusta coffee beans are grown in western and central Africa, throughout Southeast Asia, and to some extent in Brazil. Beans from different countries or regions usually have distinctive characteristics such as flavor, aroma, body, and acidity. These taste characteristics are dependent not only on the coffee's growing region, but also on genetic subspecies (varietals) and processing. Varietals are generally known by the region in which they are grown, such as Colombian, Java, or Kona.

6.2.3 Variety methods to present and prepared the coffee.
Coffee beans must be ground and brewed in order to create a beverage. Coffee may be brewed by several methods: boiled, stepped, or pressured. Once brewed, coffee may be presented in a variety of ways. Coffee-Roasting Styles
French and Italian Roasts: Dark, heavy-roasted beans that are almost black in color and produce a strongly flavored coffee.
American Roast: This is a medium-roasted coffee. It produces a coffee that is neither characteristically light nor heavy.
European Roast: Two-thirds heavy-roasted beans combined with one-third medium-roasted beans.
Viennese Roast: One-third heavy-roasted beans combined with two-thirds medium-roasted beans.

French-pressed coffee may be served with no additives. When served cold, it is called iced coffee. The Americano should be served with the espresso shots on top of the hot water to preserve the crema. Café latte will be added with steamed milk. Cappuccino is prepared by equal parts of espresso and milk froth. If want to creates a café macchiato is by a dollop of hot and foamed milk on top.

Coffee also can prepared and present in term of Instant coffee is dried into soluble powder or freeze dried into granules that can be quickly dissolved in hot water. Canned coffee has been popular in Asian countries for many years, particularly in Japan and South Korea. Vending machines typically sell varieties of flavored canned coffee, much like brewed or percolated coffee, available both hot and cold. Japanese convenience stores and groceries also have a wide availability of bottled coffee drinks, which are typically lightly sweetened and pre-blended with milk. Bottled coffee drinks are also consumed in the United States. Liquid coffee concentrates are sometimes used in large institutional situations where coffee needs to be produced for thousands of people at the same time.

6.2.4 The effects of consuming coffee in human daily life.
The effects of consuming can be either positive or negative effect. Coffee’s negative health effects are mostly due to its caffeine content. The effects of drinking caffeinated coffee can cause a temporary increase in the stiffening of arterial walls. Excess coffee consumption may lead to magnesium deficiency or hypomagnesaemia, and may be a risk of factor for coronary heart disease. Some studies state that it may have a mixed effect on short-term memory, by improving it when the information to be recalled is related to the current train of thought, but making it more difficult to recall unrelated information. It also can give an effect of miscarriage to pregnant women.

People who drink many cups of coffee every day appear to be at a higher risk of developing rheumatoid arthritis. Those who drank four or more cups of coffee a day had twice the risk of developing rheumatoid arthritis, compared with people who drank less coffee. Rheumatoid arthritis is an autoimmune disease in which the body's defenses attack its own tissues.

Coffee when consumed in excess can be addictive, stimulate, and a mood charger. A large amount of coffee or caffeine consumed all at once can have a negative affect on blood sugar levels that influences fat burning that could change into storing fat. Too much coffee over time can stain your teeth. Caffeine consumption can cause more damage from heart palpitations and increased heart rate. On men, it has been studied that caffeine reduces rates of sperm motility which may account for some findings of reduced fertility

6.3 CONCLUSION
The uses of coffee in human daily life are becoming wider as it is the most popular beverage and food all around the world. If we consumed the coffee in the appropriate amount, it will give us many kinds of benefits. But, it will lead to negative impact if we consumed in excess. There are many advantages in consuming coffee in moderate which are, coffee also can keeps our brains alert and receptive of new information, coffee appears to reduce the risk of Parkinson’s disease, the antioxidants in coffee prevent free radicals from causing cell damage and he negative effects of consuming coffee appears when we used it in excess.

Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the effects of coffee are positive or negative is still disputed. So, we need to know how to control the uses of coffee in daily life.